How to make Curd snack and Mozzarella Cheese?

Curd snack

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Defined

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

5- 7 days

How is Curd snack and Mozzarella Cheese made?

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