1 How to make
1.1 Serving Size
1.2 Ingredients
Curd, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Defined
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life