Curd snack

Junket

Curd snack vs Junket Facts

Curd snack

Junket

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Calories

Calories in 1 cup

143.00 Kcal134.00 Kcal

50 1927

👆🏻

Calories

410.00 Kcal64.29 Kcal

0 904

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Calories in 1 tbsp

26.00 Kcal90.00 Kcal

2 133

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Calories in 1 oz

36.00 Kcal140.00 Kcal

10 717

👆🏻

Calories in 1 slice of

120.00 Kcal122.00 Kcal

12.2 899

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Serving size

100

Proteins

8.05 g3.50 g

0 215

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Carbs

29.09 g4.50 g

0 205

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Fiber

1.40 g0.00 g

0 10.3

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Sugar

24.96 g0.00 g

0 54.08

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Fats

29.31 g3.60 g

0.1 175

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Fat Content

4 %1 %

0 100

👆🏻

Saturated Fat

16.67 g2.30 g

0 67

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Trans Fat

0.00 g0.30 g

0 162

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Polyunsaturated Fat

0.98 g0.10 g

0 48

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Monounsaturated Fat

9.93 g1.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

56.00 mg14.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU106.23 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.05 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.00 mg0.20 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg-

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg-

0 87

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Vitamin B12 (Cobalamin)

0.00 µg0.18 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.30 mg

0 7.7

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Vitamin D

0.00 IU4.04 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.09 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

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Minerals

Calcium

120.00 mg127.00 mg

0 1705

👆🏻

Iron

0.30 mg0.05 mg

0 70

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Magnesium

19.00 mg12.70 mg

0 444

👆🏻

Phosphorus

97.00 mg95.00 mg

0 1409

👆🏻

Potassium

189.00 mg155.00 mg

0 1794

👆🏻

Sodium

179.00 mg49.00 mg

0 7022.4

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Zinc

0.00 mg0.44 mg

0 7.31

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Other

Water

0.00 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Provides energy

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Allergy

Allergy Symptoms

What is

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

Flavor

Aroma

Vegetarian

Origin

Europe, Middle East

American, Denmark

How to make

Serving Size

100

Ingredients

Curd, Sugar

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

2- 3 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

15 days

24 months

Difference between Curd snack and Junket

Though Curd snack and Junket, both are Dairy products, there is some prominent difference between Curd snack and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd snack and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd snack vs Junket facts, dictate the similarities and differences between Curd snack and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.