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Curd snack
Curd snack

Creme Anglaise
Creme Anglaise



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Curd snack
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Creme Anglaise

How to make Curd snack and Creme Anglaise?

How to make

Serving Size

100
100

Ingredients

Curd, Sugar
Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

-
-

Things you need

-
Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours
5- 10 minutes

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

15 days
2 days

How is Curd snack and Creme Anglaise made?

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