How to make Curd snack and Cheshire Cheese?

Curd snack

Cheshire Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

Around 3 months

How is Curd snack and Cheshire Cheese made?

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