How to make Curd snack and Cheddar Cheese?

Curd snack

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

15 days

3-4 weeks

How is Curd snack and Cheddar Cheese made?

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