How to make Curd snack and Buttermilk?
Ingredients
Curd, Sugar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
-
Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
15 days
7- 10 days