How to make Curd snack and Brick Cheese?
Ingredients
Curd, Sugar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
-
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks