How to make Curd snack and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Defined
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
NA
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
15 days
1- 2 Weeks
