How to make Curd and Sheep Milk?
Ingredients
Milk, Yogurt
Not Applicable
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Not Applicable
Preparation Time
3- 4 hours
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
15 days