How to make Curd and Ryazhenka?
Ingredients
Milk, Yogurt
Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container, Stirrer
Preparation Time
3- 4 hours
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks