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Curd
Curd

Milk
Milk



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Curd
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How to make Curd and Milk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
5 minutes
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Curd and Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Milk. As we have already seen How to make Curd? and How to make Milk? individually, here you can actually compare the way Curd and Milk are made. Once you get to know how is Curd and Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 15 minutes to make Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.