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Curd
Curd

Milk
Milk



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Curd
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Milk

How to make Curd and Milk?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Raw milk or unpasteurized milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
5 minutes

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
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Shelf Life

5- 7 days
Up to 3 days

How is Curd and Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Milk. As we have already seen How to make Curd? and How to make Milk? individually, here you can actually compare the way Curd and Milk are made. Once you get to know how is Curd and Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 15 minutes to make Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.