How to make Curd and Cottage Cheese?

Curd

Cottage Cheese

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Yogurt

Lactococcus Bulgaricus, Streptococcus thermophilus

Large pot, Stirrer

3- 4 hours

39.20 °F

5- 7 days

100

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

30- 40 minutes

99.00 °F

7- 10 days

How is Curd and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Cottage Cheese. As we have already seen How to make Curd? and How to make Cottage Cheese? individually, here you can actually compare the way Curd and Cottage Cheese are made. Once you get to know how is Curd and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just minutes. It takes minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.