How to make Curd and Cottage Cheese?

Curd

Cottage Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

7- 10 days

How is Curd and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Cottage Cheese. As we have already seen How to make Curd? and How to make Cottage Cheese? individually, here you can actually compare the way Curd and Cottage Cheese are made. Once you get to know how is Curd and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.