How to make Curd and Cottage Cheese?

Curd

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

3- 4 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

7- 10 days

How is Curd and Cottage Cheese made?

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