How to make Curd and Cashew Butter?

Curd

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Curd and Cashew Butter made?

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