How to make Cuajada and Vanilla Ice Cream?

Cuajada

Vanilla Ice Cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1/2 litre milk, Sugar

Container, Strainer

1 hour

few hours

39.20 °F

1 Month

100

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

4- 5 hours

100.00 °F

2- 3 Months

How is Cuajada and Vanilla Ice Cream made?

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