How to make Cuajada and Romano Cheese?

Cuajada

Romano Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Container, Strainer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

few hours

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 4 months

How is Cuajada and Romano Cheese made?

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