How to make Cuajada and Ricotta Cheese?
Ingredients
1/2 litre milk, Sugar
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
1 hour
2- 3 hours
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks