How to make Cuajada and Feta Cheese?

Cuajada

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Strainer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

24 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Cuajada and Feta Cheese made?

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