How to make Creme Fraiche and Smetana?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl
Preparation Time
5 minutes
24-36 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
10 to 14 days