How to make Smetana and Creme Fraiche?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Cheesecloth, Glass jar, Stirrer
Preparation Time
24-36 hours
5 minutes
Cooking Time
Not Applicable
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days