How to make Creme Fraiche and Romano Cheese?

Creme Fraiche

Romano Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Streptococcus thermophilus

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

10- 12 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 4 months

How is Creme Fraiche and Romano Cheese made?

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