How to make Creme Fraiche and Qurut?
Serving Size
100
  
3
  
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
  
Salt, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheesecloth, Glass jar, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
5 minutes
  
few days in sun
  
Cooking Time
2 days
  
180
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
3- 5 days
  
Around 6 months