How to make Creme Fraiche and Qurut?
How to make
Serving Size
100
3
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container
Time Duration
Preparation Time
5 minutes
few days in sun
Cooking Time
2 days
180
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3- 5 days
Around 6 months
