How to make Creme Fraiche and Neufchatel Cheese?

Creme Fraiche

Neufchatel Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

15- 20 minutes

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 weeks

How is Creme Fraiche and Neufchatel Cheese made?

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