How to make Milk Powder and Creme Fraiche?
Ingredients
Pasteurized Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Cheesecloth, Glass jar, Stirrer
Preparation Time
Not Available
5 minutes
Cooking Time
Not Available
2 days
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
3- 5 days