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How to make Milk Powder and Creme Fraiche?


How to make Creme Fraiche and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Cultured buttermilk, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Cheesecloth, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
5 minutes   

Cooking Time
Not Available   
2 days   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
3- 5 days   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium