How to make Milk Powder and Fromage Frais?
Ingredients
Pasteurized Milk
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
Not Available
1 hour
Cooking Time
Not Available
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
5- 7 days