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How to make Milk Powder and Fromage Frais?


How to make Fromage Frais and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
1 hour   

Cooking Time
Not Available   
15   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
5- 7 days   

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