How to make Creme Fraiche and Gomme?

Creme Fraiche

Gomme

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How to make

Serving Size

100

Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheesecloth, Glass jar, Stirrer

Large pot

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

2 days

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

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Shelf Life

3- 5 days

2- 3 weeks

How is Creme Fraiche and Gomme made?

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