How to make Creme Fraiche and Fromage Frais?

Creme Fraiche

Fromage Frais

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cultured buttermilk, Pasteurized Heavy Cream

Cheesecloth, Glass jar, Stirrer

5 minutes

2 days

39.20 °F

3- 5 days

100

Goat's or sheep's or cow's milk

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1 hour

39.20 °F

5- 7 days

How is Creme Fraiche and Fromage Frais made?

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