How to make Creme Fraiche and Butter Fat?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Not Available
Preparation Time
5 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days