How to make Butter Fat and Bulgarian Yogurt?
Ingredients
NA
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Not Available
Bowl, Live cultures
Preparation Time
Not Available
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 Months