How to make Creme Fraiche and Basundi?

Creme Fraiche

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

10- 15 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

How is Creme Fraiche and Basundi made?

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