How to make Creme Anglaise and Kaymak?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
5- 10 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
5- 7 days