How to make Kaymak and Creme Anglaise?
Ingredients
Homogenized Milk, Whipped cream
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Sauce pan, Stirrer
Preparation Time
24 hours
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2 days