How to make Creme Anglaise and Frozen Yogurt?

Creme Anglaise

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2 days

1 Month

How is Creme Anglaise and Frozen Yogurt made?

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