How to make Creme Anglaise and Edam Cheese?

Creme Anglaise

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 days

3-4 weeks

How is Creme Anglaise and Edam Cheese made?

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