How to make Cream Cheese and Filled Milk?

Cream Cheese

Filled Milk

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Skim milk, Vegetable Oil

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cream Cheese and Filled Milk made?

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