Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
20
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F86.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
7- 10 days