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How to make Cream and Peanut Butter?
f
Cream
Peanut Butter
How to make Peanut Butter and Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
10 minutes
Cooking Time
20
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
68.00 °F
11
Shelf Life
2- 3 weeks
Around 3 months
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