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How to make Peanut Butter and Cream?

Peanut Butter
Cream
How to make Cream and Peanut Butter


How to make
Serving Size
100  
100  
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
10 minutes  
2- 3 hours  
Cooking Time
5  
20  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F  
11
99.00 °F  
5
Shelf Life
Around 3 months  
2- 3 weeks  
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Types of Butter

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