How to make Cream and Kumis?

Cream

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Cream and Kumis made?

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