1 Calories
1.1 Calories
200.00 Kcal134.00 Kcal
0
904
1.3 Calories in 1 cup
1.3 Calories in 1 tbsp
1.6 Calories in 1 oz
1.10 Calories in 1 slice of
NANot Applicable
12.2
425
1.12 Serving size
1.13 Proteins
1.15 Carbs
1.16.1 Fiber
1.18.1 Sugar
1.20 Fats
1.21.2 Fat Content
1.21.5 Saturated Fat
1.21.8 Trans Fat
1.22.2 Polyunsaturated Fat
1.22.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
3.4.5 Vitamin B1 (Thiamin)
3.4.6 Vitamin B2 (Riboflavin)
3.4.10 Vitamin B3 (Niacin)
3.4.12 Vitamin B6 (Pyridoxine)
3.4.14 Vitamin B9 (Folic acid, Folate)
4.2.1 Vitamin B12 (Cobalamin)
4.3.2 Vitamin C (Ascorbic acid)
4.3.4 Vitamin D
4.3.7 Vitamin D (D2+D3)
4.3.10 Vitamin E (Alpha- Tocopherol)
4.3.12 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 Calcium
4.5.4 Iron
4.5.7 Magnesium
4.5.10 Phosphorus
4.5.12 Potassium
4.5.15 Sodium
150.00 mg1.25 mg
0
7022.4
4.5.18 Zinc
4.7 Other
4.7.1 Water
4.7.4 Caffeine
8 Benefits
8.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
8.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
8.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
No uses found
8.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
TYpe of milk
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
9.1.1 Color
Not Available
Caramelized white
9.1.2 Flavor
Not Available
Caramel-like, Sweet
9.1.3 Aroma
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Milk
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
10.4 Time Duration
10.4.1 Preparation Time
3 to 5 days
5- 10 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Applicable
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life