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How to make Cream and Doogh?
f
Cream
Doogh
How to make Doogh and Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Carbonated water, Mint, Salt, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cup   
Time Duration
  
  
Preparation Time
2- 3 hours   
15- 20 minutes   
Cooking Time
20   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F
  
5
39.20 °F
  
19
Shelf Life
2- 3 weeks
  
1 Month
  
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