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How to make Cow milk and Ricotta Cheese?


How to make Ricotta Cheese and Cow milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Cheesecloth, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
2- 3 hours   

Cooking Time
Not Applicable   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
3 days   
1- 2 Weeks   

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