1 How to make
1.1 Serving Size
1.2 Ingredients
Not Applicable
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Applicable
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life