How to make Cottage Cheese and Whipped cream?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Blender
Preparation Time
30- 40 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
3 days