How to make Cottage Cheese and Filled Milk?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Unknown
Preparation Time
30- 40 minutes
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Unknown