How to make Cottage Cheese and Filled Milk?

Cottage Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Unknown

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Unknown

How is Cottage Cheese and Filled Milk made?

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