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Colby Cheese
Colby Cheese

Kumis
Kumis



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Colby Cheese
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Kumis

How to make Colby Cheese and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3 to 5 days
1.4.2 Cooking Time
90
few hours
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
Unknown

How is Colby Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Kumis. As we have already seen How to make Colby Cheese? and How to make Kumis? individually, here you can actually compare the way Colby Cheese and Kumis are made. Once you get to know how is Colby Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.