How to make Cocoa Butter and Shrikhand?

Cocoa Butter

Shrikhand

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

About a year

Around 6 months

How is Cocoa Butter and Shrikhand made?

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