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Cocoa Butter
Cocoa Butter

Shrikhand
Shrikhand



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Cocoa Butter
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Shrikhand

How to make Cocoa Butter and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
3- 4 hours
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
About a year
Around 6 months

How is Cocoa Butter and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cocoa Butter and Shrikhand. As we have already seen How to make Cocoa Butter? and How to make Shrikhand? individually, here you can actually compare the way Cocoa Butter and Shrikhand are made. Once you get to know how is Cocoa Butter and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cocoa Butter in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.