Serving Size
100
3
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Salt, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container
Time Duration
Preparation Time
1 hour
few days in sun
Cooking Time
90
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F32.00 °F
-20
383
👆🏻
Shelf Life
About a year
Around 6 months