How to make Cocoa Butter and Junket?

Cocoa Butter

Junket

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

1 hour

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

24 months

How is Cocoa Butter and Junket made?

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