How to make Clotted cream and Tilsit Cheese?

Clotted cream

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Tilsit Cheese made?

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